Name: - GELATO - 2G 40's Infused Blunt
Brand: STIIIZY
Availability: InStock

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Infused Blunts | STIIIZY

- GELATO - 2G 40's Infused Blunt

$40.00

$24.00

each

Stiiizy 40s blunts are rolled with 100% tobacco free, kief dusted hemp wraps, secured tightly around a glass tip. We’ve packed each infused blunt with high quality indoor flower so that every inhale is just as good as every exhale. Stiiizy 40s Blunts are reinventing the way you get high by being the first to introduce 40%+ THC potency with live resin infusion. Pass the blunt.

GELATO

· Taste: Berry, Citrus, Woody

· Feeling: Relaxed, Happy, Euphoric

· Description: This smooth and sweet strain delivers a heavy dose of relaxation.

THC/A

45.33%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.